About Us

COYO burst onto the health food scene in 2010 launching the
world’s first commercial batch of Coconut Yoghurt!

Founded by husband-and-wife team Henry and Sandra Gosling in 2009, the foodie pair
launched the plant-base brand, combining their passion for health, nutrition, and coconuts
to share with the world their love of highly nutritious, premium foods that deliver on epicurean
delight as much they do function!

Today COYO is a multi-award winning, much loved, family owned and Australian made brand with a dedicated following, making better-for-you, dairy-free versions of your everyday favourites. Our deliciously dairy-free range now includes Yoghurt, Custard, Ice Cream and Frozen Yoghurt.

We believe in creating real food – food that you would make in your own kitchen for your own family. We use carefully sourced, organic coconut and an optimal selection of live cultures and probiotics chosen for outstanding cultural activity, developed in partnership with culture house CHR Hansen.

Our team handcrafts our products in small batches in our custom-made coconut-only dairy-free facility on the Sunshine Coast, Australia.

For the past decade we have partnered with farmers and producers who believe in the same ethics as us; good for you, for the planet and the people, with a dedication to delivering quality products.

We believe partnering right from the beginning is the best way to ensure this ethos and honesty lives in everything we do; we look forward to partnering with your plate!